WWAW Ribs

[guest]

Do yall use mustard on your ribs?

Nigger you retarded!

 

[ShutYourCakeHorn]

Do yall use mustard on your ribs?

I added mustard in the barbecue sauce i brushed on the ribs.

 

[guest]

I added mustard in the barbecue sauce i brushed on the ribs.

Looks like i’m the one that’s retarded. I apologise @JohnnyComeLately

 

[Mc.Faggot]

Looks like i’m the one that’s retarded. I apologise @JohnnyComeLately

You are dead to me

 

[guest]

You are dead to me

I’m already dead inside so what’s the difference?

 

[Gay Faggot.]

Looks like i’m the one that’s retarded. I apologise @JohnnyComeLately

Lotta sauces got mustard in them to be completelyhonestwitya.

 

[guest]

Lotta sauces got mustard in them to be completelyhonestwitya.

[MEDIA=youtube]9kFdJfe7fZU[/MEDIA]

 

[johnnynoname]

Or you could you know just set 15 mintues aside away from the screen

...the fuck?!

 

[I_amnot_anyone]

They look dry as Fuck and done in the oven? What the Fuck is wrong with you. Posting that bullshit. I’ll show you some fucking ribs soon, son. In the mean time enjoy my prime rib

 

[ShutYourCakeHorn]

They look dry as Fuck and done in the oven? What the Fuck is wrong with you. Posting that bullshit. I’ll show you some fucking ribs soon, son. In the mean time enjoy my prime rib

Fair enough, please accept my ribs.

 

[Meownaw]

They look dry as Fuck and done in the oven? What the Fuck is wrong with you. Posting that bullshit. I’ll show you some fucking ribs soon, son. In the mean time enjoy my prime rib

From rib simping to rib shaming. This place is in shambles.

 

[Torque’sHeadBump]

Or you could you know just set 15 mintues aside away from the screen to eat. Crazy I know.

Whatever your choice, make sure to CHEW THOROUGHLY!

 

[Riccardo Bosi]

I like pork spare ribs with smoked paprika. And vagina.

 

[Jizz]

We love our potatoes over here, we eat them from the moment we can chew.

potatoes rule, defenetily my favorite vegetal! I remember chef Carl saying how much dutch people love #Ruizing fries, they were the first to use mayo sauces as #Diiiiiiiiiiip which is way better than ketchup!

 

[guest]

Honestly man, you gotta at least get one of those little electric smokers. Can't have no damn ribs in no damn oven!

 

[JoeBrotheChildSpitGuzzler]

Do yall use mustard on your ribs?

I wasn't down with this until living down south, but in GA/N Florida it seems like mustard based sauces are the standard. But plenty of places had your classic red as well

 

[johnnynoname]

wwat with reverse searing?

I do it in my apartment...sure- it takes like 40 minutes in my weak stove to get a ribeye to around 120 F, but once it hits a steaming, cast iron, it's one minute each side

....mommy

 

[Chive Turkey]

>pan-fried krieltjes
ngl, not my favorite. French-fried potaters or bust.

 

[ShutYourCakeHorn]

I like pork spare ribs with smoked paprika. And vagina.

Watching Xena, ribs, eating pussy for dessert. Perfect night!

 

[Riccardo Bosi]

wwat with reverse searing?

I do it in my apartment...sure- it takes like 40 minutes in my weak stove to get a ribeye to around 120 F, but once it hits a steaming, cast iron, it's one minute each side

....mommy

I use reverse searing for the big porterhouse steaks, it's the best way to do it imo.