WWAW Ribs

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guest

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Done in the oven? If you have the space for it you might consider looking into getting a cheap little electric smoker, this ~$200 one is super cheap and works just fine, in some senses they can be easier than a traditional smoker since your heat source is constant and doesn't need to be checked as often as long as you can get a general ambient temp of the inside of the smoker [URL]https://www.masterbuilt.com/products/masterbuilt-30-inch-analog-electric-smoker[/URL]
 

ShutYourCakeHorn

Gassers/Say "Cookie" Alt
Done in the oven? If you have the space for it you might consider looking into getting a cheap little electric smoker, this ~$200 one is super cheap and works just fine, in some senses they can be easier than a traditional smoker since your heat source is constant and doesn't need to be checked as often as long as you can get a general ambient temp of the inside of the smoker https://www.masterbuilt.com/products/masterbuilt-30-inch-analog-electric-smoker
Yeah, i made them in the oven, bbq culture is not as big over here as it is in some parts of the US.

Looks like a cool device, i'll look into it, thanks for the tip brotherman.
 

ShutYourCakeHorn

Gassers/Say "Cookie" Alt
much like a whole lot of you, I do literally all my eating in front of a screen which makes any thing like ribs a "no-no" because- well, eww.- who wants to clean up sauce on a keyboard

I might be a worthless scumbag, but I have standards
Just throw it all in a blender and drink it with a straw?

No mess, have to remove the bones first though, so there's a little work involved.
 
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