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Does sautéing require a higher smoke point? Oliveoil is low compared to something like avacodo or Gravesend oil right?
Would it also taste burnt on top of being stupid?
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Thats Wild
- Thread starter Slackjawed Cow
- Start date
Does sautéing require a higher smoke point? Oliveoil is low compared to something like avacodo or Gravesend oil right?
Would it also taste burnt on top of being stupid?
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You know it was gross. When he says " It wasnt bad"...it was bad. There is like 4 pieces of greens. The rest is nuts cheese and cat food. Plus a portion size like that isnt enough for pat. He made some corndogs after that.
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That tofu looks like it turned a while ago, cat food is exactly what it looks like on the plate
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That's a great point. You can sautee on lower temps but mixing olive oil with butter (and apparently lemon juice?) messes with the smoke points.
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Don't mind the Boomia fingered typos
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I think it's a hipster foodie myth. Wops have been sauteing everything in olive oil for centuries, shits always tasted amazing
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by myth i assume you mean the taste. Which yeah, i have no idea that's why i asked. I spray avocado oil when I use the air fryer and it seems to be less burnt/smoke, but i belong in the wyzzzz cooking forum here so....
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On top of that you cook in both oil and butter to prevent the butter from burning like
If you’re cooking a steak and finishing it with some butter basting, you want EVOO in there or else the butter will burn and it will taste like shit. I’m not defending Rick btw. He just happened to use both because he’s fat and wanted the tofu to taste like butter.
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Pats cooking photos are so awful and will be sorely missed. Those are some of the funniest threads seeing him post pics of a meal thinking he really whipped up something worth bragging about and its just poorly made rube food. Especially when he tries to cook something ethnic or fancy. Always cutting corners. Pat please start posting you daily meals again.
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Chinks also don't cook in butter or olive oil so it makes no sense to fry tofu in that to begin with. It's either peanut or reclaimed gutter oil
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Id imagine pat is usually pretty drunk when he is cooking and starts throwing random shit in the pan because he is feeling inspired. Ive done that after a bunch of booze and it usually doesnt turn out great. Probably why he added wasabi almonds to his untrimmed green beans.
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My favorite is the grilled cheese with ketchup drizzled on it like some fancy sauce with a handful of pistachios in their shells tossed on top.
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A fat scum child molester who's gonna sell it to kids as "bomb ass smoke," childster.
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Imagine bragging about growing garnish
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Too bad BroJoe isn't around to smash a cast iron skillet into his faggot skull. Over and over again.
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Imagine looking in the mirror and you're Fatrick. A reptilian faced weirdo faggotster.
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Who cooks the shit out of the asparagus like that?!One of my favorites was his chicken rolled in gravel.
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What the fuck even is that? It looks like cat food, pecans, and smegma with some blades of grass thrown in top.Everything he makes is inedible. Here, you can see he put rabbit foot on a plate.
Uploads are broken what the fuck
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Mid 40s and he’s cooking chicken tendies like a toddler.
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That fucking garnish kills me. Thinking about this idiot going through the process of staging his stupid photos always makes me smile. I want to know what details he picks up on vs those that just go completely over his fat head.