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For the Round im gonna do half smoked paprika and onion, other half cracked pepper and garlicI'm all in with using top or bottom round when I make jerky. Maple sriracha is one of my go to flavors
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For the Round im gonna do half smoked paprika and onion, other half cracked pepper and garlicI'm all in with using top or bottom round when I make jerky. Maple sriracha is one of my go to flavors
Forgot to ask do you go with or against the grain with da roundI'm all in with using top or bottom round when I make jerky. Maple sriracha is one of my go to flavors
I hate rock n rollRock and roll dummy gaynuts
AlrightI hate rock n roll
Anyone in the mood to play some Wheel of Meat?
Ribs:Just put this 7lb pork butt in the dutch oven after searing it. Gonna cook it all day on 225 degrees and then shred and serve with Duke's Carolina BBQ sauce. Sauer's is the superior sauce but Duke's ain't bad.
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That's a ton of cum in that mason jar.Cheers brotherman- on a health kick so the have to substitute the
Perfect noght!!!!!
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That's a ton of cum in that mason jar.
Semen retention going according to plan.That's a ton of cum in that mason jar.
I didn't even qualify for reduced lunch at school. I wish we had food stamps.That’s where your mamá wishes it would’ve ended up somewhere around December 1987...
but hey, more kids=more food stamps
Nice polio legs, stupid.Cheers brotherman- on a health kick so the have to substitute the
Perfect noght!!!!!
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I kinda fuck around and do some of each. I have a meat slicer, but I still prefer to cut by hand- there's no real uniformity to the sizes of the pieces I make at allForgot to ask do you go with or against the grain with da round
I did against the grain. Jerky should be done in the next couple hours. Changed it up, for some of it I marinated it in a mix of Worcestershire and B Dubs spicy garlic. Could be great could be terribleI kinda fuck around and do some of each. I have a meat slicer, but I still prefer to cut by hand- there's no real uniformity to the sizes of the pieces I make at all
Sir. Are you English by chance? because they consider grilling hot dogs and hamburgers BBQing. As delicious as I am sure this dish will be, where I'm from if you rolled up saying "Howdy folks, I just made some BBQ pork in a dutch oven" they are liable to hang you in the town square.Just put this 7lb pork butt in the dutch oven after searing it. Gonna cook it all day on 225 degrees and then shred and serve with Duke's Carolina BBQ sauce. Sauer's is the superior sauce but Duke's ain't bad.
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