Pulled pork/BBQ thread

[Mick_Mickerson]

It's not BBQ if you're doing it in the oven, child.

That being said, looks delicious and I hope you and yours enjoy!

 

[Dummy Gaynuts]

It's not BBQ if you're doing it in the oven, child.

That being said, looks delicious and I hope you and yours enjoy!

I know. Next time I’m in the familial homestead, I’m gonna do a pork shoulder or venison tenderloin in the smoker. And thank you

 

[Dummy Gaynuts]

Fawk ya. You ever put Coke or Root Beer in the bottom of the pan?

I havent but I have tried dark porter beer for both bbq and chili

 

[BonnieMcFarlaneMe2]

It's not BBQ if you're doing it in the oven, child.

That being said, looks delicious and I hope you and yours enjoy!

I’m sorry you’re so stupid. I will be enjoying BBQ chicken nuggies like you will be enjoying prison.

 

[Dummy Gaynuts]

Been enjoying these VA Star Hill beers this afternoon too. I know people shit on IPAs, but they're tasty.

 

[guest]

I stopped reading at "dutch oven" ...you guys ever rip a nasty fart and trap your girl under the sheets?

 

[fusciasomething]

I'm making 5lbs, so I'm splitting it between a dehydrator and the oven. I'm doing a Korean BBQ flavored flank steak jerk in the dehydrator bc I want that one to turn out best. The other half is a big eye of round tgat I'll do in the oven bc I'm less worried about getting that just right

Every time I've done jerky on the smoker it's been pretty bland and very average. That korean bbq sounds fantastic though

 

[Africa.com]

Every time I've done jerky on the smoker it's been pretty bland and very average. That korean bbq sounds fantastic though

My college sweethearts mom was a Korean. Her recipes eat purty guuud

 

[chocolatehellhole]

Been enjoying these VA Star Hill beers this afternoon too. I know people shit on IPAs, but they're tasty.

View attachment 155443

Never heard of them. Can this be found around NY/NJ? 6.2 is a nice unobnoxious IPA abv, good sign.

 

[Dummy Gaynuts]

Never heard of them. Can this be found around NY/NJ? 6.2 is a nice unobnoxious IPA abv, good sign.

I’m not sure. If I had to guess, Philly/Baltimore is probably as far north as you can regularly find it. It’s nothing to write home about, but it is a quality brew

 

[Consensual Rapist]

 

[Uncle Floyd]

Made some ribs - in honor of the brothermen - a few weeks ago on the Traegar. This batch weren't as good as my first; think I used too much sauce. But the next time one of you knuckleheads swings through the Midwest, I'll throw a rack on.

 

[Dummy Gaynuts]

Made some ribs - in honor of the brothermen - a few weeks ago on the Traegar. This batch weren't as good as my first; think I used too much sauce. But the next time one of you knuckleheads swings through the Midwest, I'll throw a rack on.

man I thought you lived in RVA

 

[Uncle Floyd]

man I thought you lived in RVA

Used ta. Literally in the Fan (hence Uncle Floyd).

 

[LockedHDD__Pot]

I had a kebab... so fukkin nice! Lots of lamb meat, fukkin ruled!

 

[Dummy Gaynuts]

Used ta. Literally in the Fan (hence Uncle Floyd).

That’s a deep ref. I never lived on Floyd but I was a Fan Rat in my day

 

[Dummy Gaynuts]

Used ta. Literally in the Fan (hence Uncle Floyd).

Also my old man used to sell meth to the Confederate Angels biker gang back in the 70s

 

[bantadant]

I'm making 5lbs, so I'm splitting it between a dehydrator and the oven. I'm doing a Korean BBQ flavored flank steak jerk in the dehydrator bc I want that one to turn out best. The other half is a big eye of round tgat I'll do in the oven bc I'm less worried about getting that just right

I'm all in with using top or bottom round when I make jerky. Maple sriracha is one of my go to flavors

 

[FranksWirecutters]

Wild hog. 180f for 16 hours. Wrapped in tinfoil for 8 at 250. 50 cents a pound from a guy that traps them.

Edit. Wild hog is great because it will catch fire at 250f

 

[Dummy Gaynuts]

Wild hog. 180f for 16 hours. Wrapped in tinfoil for 8 at 250. 50 cents a pound from a guy that traps them.

View attachment 155458

Email me that meat