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- 78,425
Just put this 7lb pork butt in the dutch oven after searing it. Gonna cook it all day on 225 degrees and then shred and serve with Duke's Carolina BBQ sauce. Sauer's is the superior sauce but Duke's ain't bad.
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Pulled pork/BBQ thread
- Thread starter Dummy Gaynuts
- Start date
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- 23,133
Pork butt is so cheap I feel like I'm getting away with something when I buy it. One of my favorite things to smoke
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- 47,450
Fawkin nice
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- 55,754
Looks awesome
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- 78,425
One of the few good things when we were living in NYC was that pork shoulder could be purchased for next to nothing since all the Ricans made pernil with it. All in wit da fawkin pernil too
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- 55,754
How pernil isn't served everywhere is beyond me.
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- 25,509
Mustard based BBQ sauce is the choice of an esteemed gentleman
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- 78,425
I took that pic before I really did the rub on the pork. My personal mix is olive oil, sea salt, onion/garlic powder, cumin, paprika, cayenne, white pepper, seedy stoneground mustard, and oyster sauce
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- 25,509
Gotta get that stoneground man. Get real fawkin hungry ova here
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- 78,425
If you’re lucky enough to find some, get some Sauer’s BBQ sauce. One of the best sauces I’ve ever had, and it ain’t just because I’m a wayward son of Virginia
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- 25,509
How are you cooking it?
I'm prepping a round of beef jerky right now, and then I'm gonna start sous vide porterhouses
I'm prepping a round of beef jerky right now, and then I'm gonna start sous vide porterhouses
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- 78,425
In a dutch oven in the stove, low and slow since before noon. I sliced an onion and some garlic and tossed it in there with a little water. Gonna let it slow cook with the lid on for a few more hours and then take the lid off for maybe 45 mins
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- 78,425
You doing jerky on an electric dehydrater?
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- 37,893
I might order a kebab tonight, lots of lamb meat... gawd dammit it's good with some chilli sauce, luckily I've got a local paki place even though I'm in the countryside... I've got a new phone so justeat not on it, found it online tho', fuck yes!
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- 25,509
I'm making 5lbs, so I'm splitting it between a dehydrator and the oven. I'm doing a Korean BBQ flavored flank steak jerk in the dehydrator bc I want that one to turn out best. The other half is a big eye of round tgat I'll do in the oven bc I'm less worried about getting that just right
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- 30,696
I made scrapple this morning #Ruizing
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- 78,425
a lot of Americans have a problem with lamb, which is borderline retarded in this humble netizen’s opinion. Lamb is fawkin delicious
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- 25,509
Fawk ya. You ever put Coke or Root Beer in the bottom of the pan?
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- 78,425
All in wit da fried scrapple on some toast
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- 25,509
Another trick I like to do when I made da pork is I turn my Blackstone full blast for 15 minutes and basically burn all the sides of the pork.