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She looks like a giant glass of pomegranate slurryshe must think she looks good in that burgundy color. it's the same as her wedding dress
newsflash: she doesn't
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She looks like a giant glass of pomegranate slurryshe must think she looks good in that burgundy color. it's the same as her wedding dress
newsflash: she doesn't
Bloviating fat ass justifying his lack of taste (http://www.lawrencemschoen.com/plugs/eating-authors-patrick-s-tomlinson/):"Now when I order my steak well-done, I want it well-done. Certain places think well-done means medium rare, but I know what I want when I order it, and I want it well-done. Understand?"
Then the waiter told the chef to overcook the steak until it resembles a delicious brownie. Also sneeze in the potatoes.
I’m sure some of you are cringing at the very concept of a well-done filet mingon, but the texture of rare meat doesn’t agree with my palate. I understand that many carnivores prefer their steak’s experience with fire to be limited to burning the hair off a still twitching slab of muscle tissue, but I don’t believe we stole fire from the Gods just as a way to smoke-up our tents. I want my meat good and dead. The trouble with this is, under normal circumstances, I ask for well-done with the expectation that the cook will assume I’ve suffered some sort of traumatic brain injury, leaving me incapable of forming or holding rational opinions, and therefore deliver a steak the way he wants to cook it, which is typically medium if I’m very lucky. The alternative is, since the furthest most cooks ever go with their steaks is medium, if they actually venture into the unexplored territory of cooking a well-done order, they invariably cook it until it has the texture of saddle leather found amongst the artifacts of a Civil War era battlefield.
As others have said, there are many cuts of steak that have more flavour than the fillet. British and American terms vary but rib-eye obviously, rump, sirloin, even cheaper cuts like skirt and hanger all have a lot more flavour than a fillet steak. The whole appeal of a fillet is the tenderness of the meat. How do you destroy the tenderness? Overcook it of course. That shit that he ordered is 5 minutes in the pan over overcooked. Everything he does is wrong and everything he likes is awful. Fat.Jesus. They charred it so bad it's iridescent. I generally think chefs are a bit self-important and pompous when it comes to refusing substitutions or accomodating special requests, but I totally get why a chef would refuse to do this shit to a nice piece of meat. If you're cooking up a steak at a shithole like Denny's, who cares, char that shit into dust for whatever rube is requesting it. But if you're serving top quality meat, well done is a crime. The chef should have just sent out a plate of coal for Pat to suck on.
His taste in steak prep is enough to know hes a brain damaged faggotBloviating fat ass justifying his lack of taste (http://www.lawrencemschoen.com/plugs/eating-authors-patrick-s-tomlinson/):
Linger longer: https://new.onaforums.net/threads/new-piggy-and-niki-la-selfie.14250/page-7#post-304418Bloviating fat ass justifying his lack of taste (http://www.lawrencemschoen.com/plugs/eating-authors-patrick-s-tomlinson/):
I wonder which author he stole this from. There's no way he took the time to think that deep about how he likes his steak cooked.Bloviating fat ass justifying his lack of taste (http://www.lawrencemschoen.com/plugs/eating-authors-patrick-s-tomlinson/):
Usually you get your taste in steak from your dad. I'm guessing Rare doesn't sit will with Tommy Faggotson as wellI wonder which author he stole this from. There's no way he took the time to think that deep about how he likes his steak cooked.
Oh my god you are right. That thing has been cooked into a briquette.View attachment 38893
Holy shit. That's not a brownie atop vanilla ice cream. That's a tiny $70 well done steak atop mashed potatoes.
Try taking the bus to Glendale or Pasadena and enjoy the 4-6 hour trip.this dumb shit has no idea how large LA actually is. The county is massive. you cant take a bus/subway everywhere.
View attachment 39049
Don't question West Coast Travel Guide Pat.Try taking the bus to Glendale or Pasadena and enjoy the 4-6 hour trip.
When I lived there FlyAway was like $8 or $9. Was always a great deal. But this fucking faggot has been in town for a day and is already acting better than those who live there.
I'm saying that I think he's fat, and I hope a crazy homeless bum farts in Niki's vagina.
Perhaps you can text Patrick and offer to meet him and show him around. Be sure to send him a copy of your driver's license so he knows you're for real.Reminds of why nobody rides the goddamned light rail here. It's basically a moving, air conditioned homeless camp 24/7.
Jowls McGillicutty ovah here.Jesus Bloated Christ View attachment 38879
It’s Spire 73.What was the name of the restaurant they were at? I want to look up their menu and see if they have a picture of what the filet mignon is supposed to look like before someone wipes their ass with it.
No, child. I will not “slip you the script”. This is a felony attempt at obtaining my script and it has been reported to the FBI. Prison awaits you, stlaker.It’s Spire 73.
They have a dress code which is why he had to embarrass himself worse than usual.
Not somewhere I would bother going to but if Pat had let me know I would have been happy to try and make some time to swing by and snap some pics.
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