New Piggy and Niki LA selfie

"Now when I order my steak well-done, I want it well-done. Certain places think well-done means medium rare, but I know what I want when I order it, and I want it well-done. Understand?"

Then the waiter told the chef to overcook the steak until it resembles a delicious brownie. Also sneeze in the potatoes.
Bloviating fat ass justifying his lack of taste (http://www.lawrencemschoen.com/plugs/eating-authors-patrick-s-tomlinson/):
I’m sure some of you are cringing at the very concept of a well-done filet mingon, but the texture of rare meat doesn’t agree with my palate. I understand that many carnivores prefer their steak’s experience with fire to be limited to burning the hair off a still twitching slab of muscle tissue, but I don’t believe we stole fire from the Gods just as a way to smoke-up our tents. I want my meat good and dead. The trouble with this is, under normal circumstances, I ask for well-done with the expectation that the cook will assume I’ve suffered some sort of traumatic brain injury, leaving me incapable of forming or holding rational opinions, and therefore deliver a steak the way he wants to cook it, which is typically medium if I’m very lucky. The alternative is, since the furthest most cooks ever go with their steaks is medium, if they actually venture into the unexplored territory of cooking a well-done order, they invariably cook it until it has the texture of saddle leather found amongst the artifacts of a Civil War era battlefield.
 

McGowan6

She would have blown me in 2 seconds
Jesus. They charred it so bad it's iridescent. I generally think chefs are a bit self-important and pompous when it comes to refusing substitutions or accomodating special requests, but I totally get why a chef would refuse to do this shit to a nice piece of meat. If you're cooking up a steak at a shithole like Denny's, who cares, char that shit into dust for whatever rube is requesting it. But if you're serving top quality meat, well done is a crime. The chef should have just sent out a plate of coal for Pat to suck on.
As others have said, there are many cuts of steak that have more flavour than the fillet. British and American terms vary but rib-eye obviously, rump, sirloin, even cheaper cuts like skirt and hanger all have a lot more flavour than a fillet steak. The whole appeal of a fillet is the tenderness of the meat. How do you destroy the tenderness? Overcook it of course. That shit that he ordered is 5 minutes in the pan over overcooked. Everything he does is wrong and everything he likes is awful. Fat.
 

Upton Baby Sinclair

Didn’t abandon his family.
Wow LA? Was this a camping trip?
shutterstock_1512260519.jpg
 

Imager

Understands that racists can enter contracts.
this dumb shit has no idea how large LA actually is. The county is massive. you cant take a bus/subway everywhere.

View attachment 39049
Try taking the bus to Glendale or Pasadena and enjoy the 4-6 hour trip.

When I lived there FlyAway was like $8 or $9. Was always a great deal. But this fucking faggot has been in town for a day and is already acting better than those who live there.

I'm saying that I think he's fat, and I hope a crazy homeless bum farts in Niki's vagina.
 

Uncle_Floyd

Shut up, spook
Try taking the bus to Glendale or Pasadena and enjoy the 4-6 hour trip.

When I lived there FlyAway was like $8 or $9. Was always a great deal. But this fucking faggot has been in town for a day and is already acting better than those who live there.

I'm saying that I think he's fat, and I hope a crazy homeless bum farts in Niki's vagina.
Don't question West Coast Travel Guide Pat.
 
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