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If you're wondering how English this WIP is turning out.

Kim_Jong_Poon_

Please join my Ribly Fans to increase my clout 🥰
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At least this book is well researched

Screenshot_20220511-175109_Chrome.jpg
 

Libby Son Of Loin

WACTIONABLY WEATENING S-S-SUE WIGHTNING
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People usually ask why he makes posts like this or what's the point of spoiling his own book. It's because he knows it's shit and won't get published but he still wants all the credit and feel goods he can get from it anyways. He's a fat hack and he STINKS.
it's just pure cliches. Rakunas immediately trumps him by mentioning a more obscure dish of eel pie, which would be vastly superior but Pat has no clue what that is
 
G

guest

Guest
on a roll.
No bacon, egg, cheese on a roll this morning…

Day 1 of an old school no-sugars, no-carbs, only healthy fats diet. 6 small healthy meals/snacks day and a lean and green (6oz meat and salad) at night. Not drinking much alcohol at all, so to quit altogether is no big deal. Back to Sashimi, and NO FOOD AT ALL AFTER 8pm.

I’ve been feeling like ass since putting on 40lbs over the last 2 years…Lower back fucked up, can’t bend straight over to tie my sneakers without breathing hard, feels like I’m laying face first on a basketball if I try to get a tan on my fat ass…

A high weight of 250 today folks. It will only go down from here.

ANYONE CAN DO IT. Takes will power and the desire to feel healthy overriding the desire to eat food that tastes GREAT. I quit smoking and (backmin the day) blow…cold turkey. Just stopped at will.

If you follow this plan and get your body into “fat burning mode” (takes about 2 weeks of hardcore diet adjustment) WITH NO CHEATING…and the weight will fall off of you like a terminal AIDS patient.

(No offense AIDS patients….)

Goal- 210lbs…

PS- I cover my fatness up well. Being 6’ 1” helps big time.
 

TorquieTwoBeers

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I wonder what he thinks a kettle is.
What does he think fish and chips is? Does he realize that "chips" are french fries? And that french fries are fried? Not "boiled" in a kettle? Does he know that the fish is also deep fried? Why would both the fish and the chips be in the kettle at the same time?

For someone as fat as he is, I feel like he should know basic shit about food. This book is going to be a fucking laughing stock in publishing circles.
 
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