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The Noncanadians probably think you're kidding.
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What was your first job.
- Thread starter aRTie02150
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I cant believe you just did this to Abe.
I wasnt here during Abes time of need.
BOCK IS FUCKING ZEDDY
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It's okay. If I ever really hurt him I'll just do a vocaroo of The Logdriver's Waltz and everything will be fine
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My first job was working overnights at A&P. It was pretty gay, until I started smoking dope on my breaks, going back into the store, and just eating fawkin whatever I wanted without paying. I was right into weightlifting at the time, so eating my gains for free was good shit. 15 years later, I sometimes I go in there for my groceries after working my current job, and still see the same losers working the till. Sad!
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Score keeper at a hockey rink. I was in 8th grade made $8 a game
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I'm a Mt Druitt 9 but only a 7 in Logan.
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How long did he last?
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I was a waiter at a ritzy retirement home. You have no idea how horny old people are. Had my ass grabbed by old women. A freidn of mine (male) had his grabbed by a guy even. They found two geriatrics fucking in a small room adjacent to the dining room. Was a great job though, I got a college grant and lots of fun stories. Some dude we worked with pulled a gun on someone in the parking lot once too.
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I worked in the deli at Publix making pub subs and slicing meats/cheeses. I can make the hell out of a sandwich now
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Favorite deli meat to slice?
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WWAWD kids not having jobs as teens anymore. It ticked up slightly recently, but overall less teens are working during the school year and even during the summer than they used to. And even stranger, kids whose parents make over $100k a year are more likely to have a job than their so poor, so black cohorts.
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I apparently miss being a chef so much (I don't) I bought a meat slicer yesterday and today I'm gonna start making my own shit to slice. After golf, I mean it is sunday
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I’ve always been a fan of medium thick slices of meat. My favorite to slice was probably the Boar’s Head maple turkey.
The worst was when some lady ordered 1 pound of shaved ham. You literally have to set the dial so thin it just shaves off bits of the meat, and she wanted an entire pound of this. It looked like a fucking mountain of eraser shavings.
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I loved using the slicer, I even liked cleaning it. Once you figure out how to properly use it, it’s very satisfying. I should look in to getting one now. What are you going to start slicing with it?
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Interesting but disappointingly non-Boq-related
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I'm gonna smoke pastrami and roast half of a strip loin. Vac seal everything we won't use this week.
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His fingers hopefully
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