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Made a new recipe with a pretty complex grain bill and an even more intricate hop scheduling.
Will be bottling it in 3 months after pressure fermentation and a secondary fermentation dry hopping SOP under atmospheric pressure with an inert gas blanket (most likely nitrogen but argon may be available too which is slightly superior due to molecular mass)
@Rutherford_b_Blaze raped his lesbian besty and I will prove it irrefutably.
Thank you for your time.
Will be bottling it in 3 months after pressure fermentation and a secondary fermentation dry hopping SOP under atmospheric pressure with an inert gas blanket (most likely nitrogen but argon may be available too which is slightly superior due to molecular mass)
@Rutherford_b_Blaze raped his lesbian besty and I will prove it irrefutably.
Thank you for your time.
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