I actually took a semester of criminology at Wilfrid Laurier University during my undergrad studies, so I have decided to reconstruct my theory of the crime for you guys
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Are you saying you wouldn't eat 8 day old left on the stove taco meat, Jim? NyeheheheheDead roach wings, right next to lettuce on the bare counter. I want to ring your neck Homer Simpson style. I hope you wake up with roaches crawling all around you like Beetlejuice. Nice cheese, meat, and other assorted droppings, STUPID. Obviously you are not responsible for another life, like a cat or dog who would take care of those particles.
Dude you put the sauce and the jalapeños in the pan with the meat?! WtfAlright I've been convinced! Thanks guys!
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I prefer some crisp fresh veggies, uncooked as well. He's probably drunk and all the mess in the kitchen is recent. I'll give it a pass.Dude you put the sauce and the jalapeños in the pan with the meat?! Wtf
Is that not the thing to do?Dude you put the sauce and the jalapeños in the pan with the meat?! Wtf
No way, that is some old grease on the oven door handle and there's weeks' or months' worth of cooked-on oil and food on the burner liners. The floor has lots of food droppings as well.He's probably drunk and all the mess in the kitchen is recent. I'll give it a pass.
why are you giving cooking advice to a person who doesn't know how to stand properly? Cooking is an advanced life skill, you gotta start with the basics here and explain that the left foot goes on the leftI would be embarrassed if my kitchen looked so shitty. Also, you need to turn a burner on low and put the tortilla on it and cook it a little bit, flip it over on both sides for an even grill. That's how the Mexican's did it, you should too.
Is this worse than a room full of beer cans, beer flies and cat poops?No way, that is some old grease on the oven door handle and there's weeks' or months' worth of cooked-on oil and food on the burner liners. The floor has lots of food droppings as well.
Clearly a bachelor or lives with a Niki type dyke slobNo way, that is some old grease on the oven door handle and there's weeks' or months' worth of cooked-on oil and food on the burner liners. The floor has lots of food droppings as well.