- Forum Clout
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Shouldn't you be practicing for chemoDamn, I was practicing for the bacon, egg, and cheese-off
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Shouldn't you be practicing for chemoDamn, I was practicing for the bacon, egg, and cheese-off
No actually I don’t have to practice for that. I just lay there and play Nintendo or sleep.Shouldn't you be practicing for chemo
I know what you're going through, brotherman. I have the flu. Stay strongNo actually I don’t have to practice for that. I just lay there and play Nintendo or sleep.
Still. Is it long influenza?I know what you're going through, brotherman. I have the flu. Stay strong
Careful Abe, they're too greazy to be eating every day.I'm on day 6 or 7 of it. I'm usually sick for like 3 days.
Through your tearsI know what you're going through, brotherman. I have the flu. Stay strong
Now DASSAT CHOP CHEEView attachment 168179
Lil cross cut for you toobz. Biggest thing I'd do differently it drain the fat off the beef better because I added a ton of cheese and it basically just liquified. Also, remember to cut away from your hand so you don't stab your palm like a retard.
I coughed out blood for 7 days (and counting). That's right flu AND cancer niggaI know what you're going through, brotherman. I have the flu. Stay strong
The fuck you add mushrooms? You really are a pollackView attachment 168179
Lil cross cut for you toobz. Biggest thing I'd do differently it drain the fat off the beef better because I added a ton of cheese and it basically just liquified. Also, remember to cut away from your hand so you don't stab your palm like a retard.
Again, not everything is about you.I coughed out blood for 7 days (and counting). That's right flu AND cancer nigga
The mushrooms were a classy move. This kid's going to Hollywood.The fuck you add mushrooms? You really are a pollack
Can a brotherman get the recipe-I now use Dark Syde Phils spaghetti and meatball recipe because I tried his to see if it sucked and it was actually really good
It's not written out but theres a play listCan a brotherman get the recipe
Where do you live that sells mutton? Sudan? 14th century England?It's not written out but theres a play list
[MEDIA=youtube]heSVJL5XYQs, list: PLeyGCRcG5vrFvMD2uJ9z5vPRl94riqEzs[/MEDIA]
a lot of people will shit on individual steps but its a perfectly serviceable and relatively painless low cost way of making it - I like to substitute beef for mutton sometimes just for some extra richness, but admittedly it smells like shit while cooking.
Some people call it a hard roll, others call it a Kaiser roll. I prefer Kaiser Roll, hmmmmhmmmIdeally, they should be on one of these wop italian rolls
View attachment 168017
Or a long italian hero roll.
Your entry looks delicious for what it's worth
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