WWAWD Soup Broth

[guest]

You boys like a nice broth when the weather gets cold?

 

[Africa.com]

You boys like a nice broth when the weather gets cold?

I'm a bit of a stockster, I make a bunch before winter to make hearty, warming soups

 

[Dummy Gaynuts]

Made a huge bucket of broth last week with a big tray of leftover chicken parts that had been in the freezer for a while

 

[TheGhostOfAbeVigoda]

I got sushi from this little ancient Japanese couple in my town and it came with wonton soup. It was good. The sushi's fucking phenomenal but I hardly ever go there because they barely speak english and it seems like the lady's always angrily yelling at me. Thank goodness there's no blacks around here or she would surely be stomped to death. Then again, I don't think blacks eat sushi and I've literally never seen the old Japaneses in public.

 

[Jims_Maroon_Pants]

You boys like a nice broth when the weather gets cold?

Fawwk yeah, one of life's simple pleasures

 

[Juschippinyababe]

Just made a big pot of split pea soup with smoked pork hocks. All in with the broth

 

[chewtoyrapist]

Since I am a failure as a man and have not locked down a teenaged bride to cook for me, I plan on trying to make some nice comfort food soups and shit this year. I remember @RobertMewler talking about beef bourguignon last year and I really want to try making it. My mom also promised to make chicken and dumplings from scratch, which I haven't had since meemaw went into the home. Shit's so good.

 

[TheGhostOfAbeVigoda]

Just made a big pot of split pea soup with smoked pork hocks. All in with the broth

I love pea soup. My grandmother used to make clam chowder and it was literally my favourite food of all time. No other clam chowder comes close at all.

 

[RobertMewler]

Since I am a failure as a man and have not locked down a teenaged bride to cook for me, I plan on trying to make some nice comfort food soups and shit this year. I remember @RobertMewler talking about beef bourguignon last year and I really want to try making it. My mom also promised to make chicken and dumplings from scratch, which I haven't had since meemaw went into the home. Shit's so good.

It's really easy to make. It just takes time. Follow this and your dish will come out great:

 

[chewtoyrapist]

It's really easy to make. It just takes time. Follow this and your dish will come out great:

Saved for later for sure.

 

[DiarrheaDick]

Yeah, I just throw some in my thermos and head to job site. What do I care about a runny nose?

 

[Turk February]

Last week I boiled a beef shoulder, cut up some potatoes and pearl barley into water, grated some onions, carrots and dill pickles, fry the shit out of them put it all together in one pot, an boom - food for 4 days. Have still neglected to clean the pot. It's just sitting there on the stove, looking at me, and sometimes, I look at it.

 

[Prison Enjoyer]

Turkey necks make some good fawkin broth, really get your bang for your buck.

It's really easy to make. It just takes time. Follow this and your dish will come out great:

No, Child. Mass-produced goyslop is better than your christofascist heteronormative "home cooking." Enjoy prison.

 

[Riccardo Bosi]

All in wit da carnivore-ish bone broth. I just add salt, pepper and parsley for taste, just a taste...

 

[Africa.com]

I'm thinking chicken corn chowder for lunches next week bros.

 

[Africa.com]

Forgot to mention, wjen I do my stocks I always make 2-3 gallons of beef and chicken each. lol restaurant tip for the brothermen: when it's chilled put 2-4 cups into thick freezer ziplocks, lay them flat on a sheet pan and let them freeze. It's easier to store. Mine fit in the door shelves on my freezer

 

[Phish]

Fawk yeah. I love a good Stu. Love ya miss ya, and your Clerks poster.

 

[guest]

Saved for later for sure.

Let us know how it turns out chewtoycock.

 

[guest]

Never throw away the carcass of a roast chicken, stick it in a big pot of water (4-5 litres) and boil it on a low steady boil for at least two hours. Take it out (it will have fallen apart so make sure you get all the bones and skin out) remove all the remaining meat and add back to the soup. Add two Knorr stockpots - one chicken, one vegetable - or don't, I don't care, it's your choice - grated carrot, parsnip and celeriac, some chopped leek, whole garlic cloves (don't eat) and fresh parsley. Cook for another 20 minutes until the vegetables are soft. Serve with vermicelli noodles ( cook al dente separately and add to each bowl before the soup - don't put them in the pot or they'll turn to mush the next day.)

 

[JoeBrotheChildSpitGuzzler]

Just made a big pot of split pea soup with smoked pork hocks. All in with the broth

Hell yeah dude. Last weekend I made some pinto beans with smoked ham hocks with broth in the instant pot. Shits cash.