Seeing as its fermented in giant drums for weeks. It only gets "better". Even at room temp. Its too acidic for much to grow.I accidentally ate siracha a year after being expired and it was fine.

Seeing as its fermented in giant drums for weeks. It only gets "better". Even at room temp. Its too acidic for much to grow.I accidentally ate siracha a year after being expired and it was fine.
this vexes meWWAW expiration dates?
of the people i've asked, more of them throw shit out if they're past the expiration date than I would think. But also I'm a dirty motherfucker. It's never about money, but more about experimentation and laziness. Milk for example, I only know from experience that it's still good like 2 weeks...onaforums.net
Nice original thread stupid.
What the fuck is a larder?I don't fuck with chicken that smells bad.
Nothing canned can ever go bad though, unless the tin is dented.
Also, what kind of a savage refrigerates garlic? That's what a pantry/larder is for.
It's 95% vinegar with some pepper extract and maybe some sugar thrown in, it's basically entirely preservatives. Most things that are swimming in vinegar or made mostly of sugar will pretty much never go bad.Hot sauce seems to be fine long after expiration date.
What the fuck is a larder?
Traditionally they were cool rooms where people kept food before refrigeration, but in the UK the word is now interchangeable with pantry.What the fuck is a larder?
Great thread Minaw.Fuck you for getting that song stuck in my head again.
Wwaw Daniel getting ass fucked hard this month patreekyGreat thread Minaw.
NOT!
Wait, Patreeky ass raped Dan?Wwaw Daniel getting ass fucked hard this month patreeky