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Seeing as its fermented in giant drums for weeks. It only gets "better". Even at room temp. Its too acidic for much to grow.
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WWAWD expiration dates?
- Thread starter Brooke Shields
- Start date
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WWAW expiration dates?
of the people i've asked, more of them throw shit out if they're past the expiration date than I would think. But also I'm a dirty motherfucker. It's never about money, but more about experimentation and laziness. Milk for example, I only know from experience that it's still good like 2 weeks...
onaforums.net
Nice original thread stupid.
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this vexes meWWAW expiration dates?
of the people i've asked, more of them throw shit out if they're past the expiration date than I would think. But also I'm a dirty motherfucker. It's never about money, but more about experimentation and laziness. Milk for example, I only know from experience that it's still good like 2 weeks...onaforums.net
Nice original thread stupid.
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I don't fuck with chicken that smells bad.
Nothing canned can ever go bad though, unless the tin is dented.
Also, what kind of a savage refrigerates garlic? That's what a pantry/larder is for.
Nothing canned can ever go bad though, unless the tin is dented.
Also, what kind of a savage refrigerates garlic? That's what a pantry/larder is for.
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What the fuck is a larder?
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It's 95% vinegar with some pepper extract and maybe some sugar thrown in, it's basically entirely preservatives. Most things that are swimming in vinegar or made mostly of sugar will pretty much never go bad.
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Traditionally they were cool rooms where people kept food before refrigeration, but in the UK the word is now interchangeable with pantry.
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When meat has flies on it it's still safe. Because of all the flies and maggots you are actually getting more meat than you were originally
Vegetables that have gone soft and sprouted new roots are actually the safest to eat because they are technically fresh again.
Canned goods that have been burst or dented are perfectly fine because botulism has a 95% survival rate.
Vegetables that have gone soft and sprouted new roots are actually the safest to eat because they are technically fresh again.
Canned goods that have been burst or dented are perfectly fine because botulism has a 95% survival rate.
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Heres something I’ve had to explain to my dumb wife a hundred times and she still doesn’t get it. The expiration date on the milk and most other things doesn’t mean shit once you’ve opened it.
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Once they hit 30 am I right fellas
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Wwaw Daniel getting ass fucked hard this month patreeky
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Wait, Patreeky ass raped Dan?
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Why doesn't salt have an expiration date? 