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What would you say is your preferred "SUCCULENT Chinese Meal"?
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Who knew that when you change the name of a city, you change the name of the food, too
It'll always be Peking to me.
It'll always be Peking to me.
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I love a good won ton noodle soup. Singapore noodles are pfg too. Crispy aromatic duck with pancakes obviously rules too.
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I dont think Ive had actual chinese food. Just the sugar and MSG filled american version.
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All the Chinese food places around here just sell a bunch of deep fried shit and rice for the most part. I like that black pepper beef and broccoli shit though.
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Interesting but not surprising. There's tons of empty claims like that in Scotland: City that invented this or town has the best version of that. And it always tastes the fucking same.
That same place I mentioned has Thai dishes, the only time I'll really indulge in noodles. Pad Thai is PFG.
They're really killing you all over there, aren't they?
I hate indulging in a deep fried food, it's why I like the duck. Cooked just right, great sauce, why ruin it by frying it in oil?
That black pepper beef and broccoli sounds good though.
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Pretty much whatever was just refilled under the heat lamp by a tiny guy giving me the stink eye. Challenge accepted, Hop Sing.
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Ginger beef
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Not really. I havent eaten that in almost a decade but plenty of people do waste $50 on it.
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You want to get yourself to a nice Cantonese place in London's Chinatown. Amazing Dim Sum too. Just stay away from the places that have buffets (tourist traps) and go for the places where most of the customers are chinks
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Can't go wrong with the old kung pao chicken.
It's mostly derived from Cantonese cooking that was adapted to the American slop palate. China's fucking massive and there's a lot of regions where they eat wildly different food. Rice isn't even the traditional staple crop of the Chinese heartland around Beijing, it's way too cold to grow it up there.
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Ask the COVID lab.
WWAWD boiling ginger root? Good way to kill your throat AND germs in your body!
Next time I'm there, I'll do exactly that. I prefer genuine Asian owned restaurants, anyway.
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Been chasing the "Mongolian" beef dragon for years, spicy and served with lots of scallions. The first time I had it I was hooked, and every time since it's been just salty and awful.
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Probably both. Egg flied lice and duck are probably popular over there but also all the mental stick food for every type of insect and amphibian imaginable...
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The only "chinese" dish I really eat is Salt n Pepper Chicken with noodle.
It's one of the 5 takeaway dishes on my list I like enough that it's worth paying for.
We went to a tiny little restaurant that was upstairs in Gerrard St. we got stinkeyed on entering until they saw my friend.
When we come to order, some of the guys were trying to order what some other (white) table was eating and the
waiter straight up told my chink friend that he's not serving us that "dog shit". Instead he brought out some prime beef short rib and other dishes.
It's one of the 5 takeaway dishes on my list I like enough that it's worth paying for.
If you can, go with a Chinese friend (who speaks Chinese).
We went to a tiny little restaurant that was upstairs in Gerrard St. we got stinkeyed on entering until they saw my friend.
When we come to order, some of the guys were trying to order what some other (white) table was eating and the
waiter straight up told my chink friend that he's not serving us that "dog shit". Instead he brought out some prime beef short rib and other dishes.
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"There's an elegant saying about Chinese wide range of food choice. It is 背脊向天人所食 : "If something's back is facing the sky, it is for people to eat.""
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Further proof they’ve got to all go back, I’m afraid. Though I did enjoy the story.