Literally becoming Jabba the Hutt.
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Two haggard hogs in Pittsburgh
- Thread starter Blurry Niki Enthusiast
- Start date
Nice to see Niki still goes out in public in those stinky black yoga pants and baggy hoodie. She didn’t “give up” - she never tried.
Nobody over 25 should be wearing their hat backwards in public. Pat is 45.
Typical tourist pat trip. Beer,food,ballpark,beer,museum,beer,corny tourist sites,beer,food. Then post about it on twitter for a handful of likes. Vacation sorted.
800 °F is great temperature to cook at, if you want a steak that's mostly charcoal
also, it would likely set the table on fire, or at the very least, seriously damage the varnish - it's well over the melting point of lead
once again, Tomlinson is telling poor-quality porkies
also, it would likely set the table on fire, or at the very least, seriously damage the varnish - it's well over the melting point of lead
once again, Tomlinson is telling poor-quality porkies
He'll be full on gray haired by this time next year.
He thinks he’s some unique and intelligent person yet it’s clear he’s a dumb rube. His head would explode if he went to a Benihana. “THEY. COOK. IT. IN. FRONT. OF. YOU.”
Spitting image
lmao the cabbie tells all the dumb tourists to come to the tourist trap. I definitely believe that. Does this fat nobody realize he could just buy the steaks at his local butcher or grocery store and cook them at home? WOW. What a colossal markup just to cook the food yourself. Yay, Patty made a big boy! Thats actually hilarious that this restaurant found out how to get their stupid customers to do all the work and cook the steaks and mark up the price about 3x most likely. Nice job falling for it. He's like Bob Kelly going to search for rare gems at some stupid beach in South Carolina.
"Cook your food yourself, and please don't forget to tip"
Rick really is the biggest rube faggot ever.
I had a friend who had his birthday dinner at one of those places. Basically they season it for you. I remember I told him you’re paying $50 and you’re doing the labor yourself. It’s retard rube shit.
It's not even a new chic thing. The first time I heard of it was a decade ago. Pat is describing it like he has secret knowledge.
Yeah I remember about 15 years ago going to an Asian restaurant with some co workers in LA (and not even a fancy part of town, it was in Van Nuys) that did something similar where your table had this little grill thing in the middle and you put small pieces of chicken on it. I remember I had a “oh, that’s different” type reaction but nothing more. I definitely did not feel the need to post it on social media.
He likes to shit on places like Applebees yet he is the exact target for those places - a big dumb rube that is amazed by tacky shit. Pat probably thinks the Olive Garden is “fancy”
There are places where you use tongs to put food in a bowl, and you hand it to somebody who hands it to the chef to cook it. Nigger, just make a meal for me.
or as one restaurant in Japan put it, "Teppan Yaki - Before Your Cooked Right Eyes"
It's retarded. If I go out to eat, I want a chef to cook the steak for me. It's not that I don't know how to cook, I just don't want to do that when I'm paying good money at the restaurant. Pat is such a no nothing idiot that he buys into these gimmicks hook line and sinker.
I hope they provided a bespoke knife
imagine if they fucked up and provided a butter knife instead of a steak knife, how embarrassing would that be!