sauce?

DiarrheaDick

Get up here and shut up!
WWAWT Texas Pete?
texas-pete-original-hot-sauce-002184544.jpg
 

RaggotFetard

Didn’T LisTen
A few drops of Lea and Perrins rubbed into each side, salt and black pepper. Perfect seasoning for a steak.
Interestingly enough, A1 and Worcestershire have a similar taste. Both accompany beef very well, too. Highly recommend, brotherman.
 

RaggotFetard

Didn’T LisTen
You use Worcestershire in steak au poivre. Fucking delicious.
Interesting, I’ll have to Google what that is, lol. I use a bit of Worcestershire in my 48hr marinade for making flap steak carne asada. It’s a strong player in a lot of good shit, especially of the beef variety.
 

FurBurger

What would you do for a Klondike bar?
Interesting, I’ll have to Google what that is, lol. I use a bit of Worcestershire in my 48hr marinade for making flap steak carne asada. It’s a strong player in a lot of good shit, especially of the beef variety.
It's good for making beef jerky as well; adds salt for preservation and umami for flavour.
 
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