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Pat is emotionally invested in what defines a " burger"

Slackjawed Cow

I laugh at them because they're all the same.
Forum Clout
283,169
I'm still not convinced. Look at the way it's splattered on the plate and the sandwich, like he'd snot rocketed out of both piggy nostrils.
So the plate with pistachios isnt enough?

1689280047758.png
 

Jenna

https://www.youtube.com/watch?v=9cMIarrxLGs
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67,641
Step 1 : Make toast
Step 2 : Add one slice of " Pasteurized Prepared Cheese Product"
Step 3 : microwave for 25 seconds
Step 4 : (optional) add pistachios and hot sauce or your preference
Step 5 : Post photo to twitter


"I found Patrick's dish to be the meal of the day, the bread was perfectly toasted and those pistachios added a layer of crunch. He really elevated the concept of what a grilled cheese sandwich is by sprinkling on that parsley, and the sauce had a wonderful Korean kick to it."

"It's the kind of dish you can put on the menu at a Michelin star restaurant. A dish like this should take years to conceptualize, and Patrick made it in an afternoon. Stunning, simply stunning."

dish-100313-top-chef-judges-table.jpg
 

Meownaw

I GOT DA HAT NOW!
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211,536
"I found Patrick's dish to be the meal of the day, the bread was perfectly toasted and those pistachios added a layer of crunch. He really elevated the concept of what a grilled cheese sandwich is by sprinkling on that parsley, and the sauce had a wonderful Korean kick to it."

"It's the kind of dish you can put on the menu at a Michelin star restaurant. A dish like this should take years to conceptualize, and Patrick made it in an afternoon. Stunning, simply stunning."

dish-100313-top-chef-judges-table.jpg
Maybe a Michelin Man style. See he is very fat.
 

John Wayne Gacy

Patrick's real father
Forum Clout
6,360
Step 1 : Make toast
Step 2 : Add one slice of " Pasteurized Prepared Cheese Product"
Step 3 : microwave for 25 seconds
Step 4 : (optional) add pistachios and hot sauce or your preference
Step 5 : Post photo to twitter

That was how I was taught to make one when I was like 5 or 6 and had no business around an open flame, but soon learned how to cook it the actual way once I was a little older. It's literally one of the easiest things to prepare on a stove. I wouldn't put it past this retard to make his grilled cheese "the safe way".
 
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