Pat had an action packed Saturday

[JebJoh]

If you found yourself in a room with him, how long could you carry a conversation before mentioning mr toiletson?

 

[Slackjawed Cow]

They're at the Home Depot so that little cart of plants set them back about 300 smackers. How many airbnb nights is it gonna take to cover that bill?

They go to this place

 

[StlakerFatti]

Why does he always need to sound like a POOFTER

why do gay people contract HIV?

 

[kingship75]

That’s brilliant, mate

A BIT O’ BROVERLY LUV, INNIT!

 

[guest]

I love it when he autistically breaks character.

 

[stealthygeek]

I have freaky long toes like that too. My feet look like monkey feet-hands. They gross me out so the closest I get to sandals is Crocs.

Me too. When I was ~12 years old a girl pointed and laughed at my toes and dubbed them "goblin toes." Kept asking why they looked like that. Didn't wear sandals again till college.

 

[CompoundBasement]

I love it when he autistically breaks character.

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The retard who set the table at that "reasonable" (oh yah?) shithole restaurant doesn't know where the silverware is supposed to be placed.

 

[Rick Roblinson]

Medium rare? I thought fat retard always gets it extra well done. I still remember that abomination from his Vegas trip. A filet mignon so charred and overcooked it looked like a fucking brownie & ice cream next to the mashed potatoes.

 

[SensibleKeks]

Pat loves a well done steak. Back in 2013 when Pat was promoting some shitty novel, that even he doesn't acknowledges exists, he was asked was his most member meal. Why you would ask an author that I have no idea. Here was his response.

But by then, I was floating along merrily on the dual highs of engaging conversation and a slight buzz. I ordered my ‘starch’, mashed red potatoes with the skins left in, my meat, a filet mingon well-done, and another round of drinks.

I’m sure some of you are cringing at the very concept of a well-done filet mingon, but the texture of rare meat doesn’t agree with my palate.

Pat goes on to show that he doesn't know what a well done steak even is. I have zero doubt the cooks took turns spitting in his food.

I want my meat good and dead. The trouble with this is, under normal circumstances, I ask for well-done with the expectation that the cook will assume I’ve suffered some sort of traumatic brain injury, leaving me incapable of forming or holding rational opinions, and therefore deliver a steak the way he wants to cook it, which is typically medium if I’m very lucky.

So it was with great surprise that about a half-hour later, I was delivered a filet that was not only devoid of any pink at the center, but retained all of its juiciness and flavor. The chef had butterflied the meat, then seared it on both sides to prevent the moisture from leaking out while it cooked under a lid. I’ve since tried to duplicate the process, and while my own efforts have gotten much better, they have never come close to the melt-in-your-mouth texture of that perfectly cooked piece of meat.

Eating Authors: Patrick S. Tomlinson

By the time you read this I should be safely back home, after another long weekend of slipping in and out of trance and causing similar slippage in others. I should also have a shiny new certificat…

www.lawrencemschoen.com

 

[Slackjawed Cow]

Eating Authors: Patrick S. Tomlinson

By the time you read this I should be safely back home, after another long weekend of slipping in and out of trance and causing similar slippage in others. I should also have a shiny new certificat…

www.lawrencemschoen.com

 

[Slackjawed Cow]

Pat loves a well done steak. Back in 2013 when Pat was promoting some shitty novel, that even he doesn't acknowledges exists, he was asked was his most member meal. Why you would ask an author that I have no idea. Here was his response.



Pat goes on to show that he doesn't know what a well done steak even is. I have zero doubt the cooks took turns spitting in his food.

Eating Authors: Patrick S. Tomlinson

By the time you read this I should be safely back home, after another long weekend of slipping in and out of trance and causing similar slippage in others. I should also have a shiny new certificat…

www.lawrencemschoen.com

Great minds think a lot

 

[Africa.com]

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That might be the most unappealing steak I've ever seen. It's charred, and the boxed mashed potatoes and packet gravy shouldn't be "elevated" with plating that a retard in a sandbox could do

 

[Africa.com]

My brother is one of those retards who talks with an accent when he visits a foreign country. When I went to England with him, everything was "lovely". I wanted to strangle him.

"I have an ear for accents"
You should have a toe for a trigger or sumthin tss

 

[Slackjawed Cow]

That might be the most unappealing steak I've ever seen. It's charred, and the boxed mashed potatoes and packet gravy shouldn't be "elevated" with plating that a retard in a sandbox could do

Here is another one of pats steaks.

 

[1073waaf]

I love it when he autistically breaks character.

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“Ya, you know, it’s a Hooligans, so it’s pretty good”

 

[Africa.com]

Here is another one of pats steaks.

As a former chef I'm gonna point out some things.
-that "pan sauce" or attempt at a demi or whatever the fuck that is is BROKEN. Did he cook this himself? Less heat and more patience you FUCKING DONKEY
-the filet itself looks like @NewJersey.gov pinky toe. Nice nigger toe steak, stupid.
-those mashed potatoes are anemic. They look gummy, like Patrick put a pound of butter in them. It's all gonna go straight to his fat tits.
-what's in the trough behind the steak? It appears to be a couple of lightly charred jalapeños, grilled (why) short ribs which will be tougher than fuck, and some reheated stouffers lasagna

 

[Slackjawed Cow]

Did he cook this himself?

 

[Africa.com]

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Tourist Trap Pat fucking STINKS

 

[Africa.com]

As a former chef I'm gonna point out some things.
-that "pan sauce" or attempt at a demi or whatever the fuck that is is BROKEN. Did he cook this himself? Less heat and more patience you FUCKING DONKEY
-the filet itself looks like @NewJersey.gov pinky toe. Nice nigger toe steak, stupid.
-those mashed potatoes are anemic. They look gummy, like Patrick put a pound of butter in them. It's all gonna go straight to his fat tits.
-what's in the trough behind the steak? It appears to be a couple of lightly charred jalapeños, grilled (why) short ribs which will be tougher than fuck, and some reheated stouffers lasagna

Rube paid $75 for a broken port Demi and an overcooked filet. If I got that on a plate I'd explain to them how terrible it looks and ask for a new one.

 

[Africa.com]

They have misspellings on their menu. If I could post pics (broken for just me or what) there would be a funny pic of Gordon Ramsey above this