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Joseph fantasizes about a Scandinavian life, posts pictures of seafood

JoeBrotheChildSpitGuzzler

Grand Cyclops of the Digital Ku Klux Klan
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It tastes so fucking good if you cook it the right way(not the American way), there's a reason it's become a holiday over here.

American:
"The crayfish are usually boiled live in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, mushrooms, turkey necks, and sausage."

Swedish:
"The boil is typically flavored with salt, sugar, ale, and large quantities of stems and flowers of the dill plant. While most Americans eat them warm, the Swedes and Finns normally eat them cold after letting them sit in a brine over night"
Sorry, the American South doesn't need to take culinary notes from Scandinavians, go eat some more Lye soaked fish gel you fjords nigger
 
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