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I remember this but I don't remember the context. Was he trying to be funny or was this ironic? It's seem like something that he'd do ironically because he is genuinely amused by retarded things.
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I remember this but I don't remember the context. Was he trying to be funny or was this ironic? It's seem like something that he'd do ironically because he is genuinely amused by retarded things.
Worked in some "high end" kitchens in uni and guaranteed those knives (they're more like props) are for retarded rubes like Pat. That server hates him too and just wants to go do a rail in the staff bathroom to help get through her shift.
He probably still uses a George Foreman grill. He posted somewhere once about some "business trip" he was on and he went out to dinner with some coworkers. I don't know where it was but it was a step up from outback, and he ordered a steak well done. I'm surprised he didn't ask for ketchup too. He's a classless Midwestern rube, as well as a fat, bloated alcoholic.
Every time I see this screenshot I spend way too long trying thinking about what he thinks "bespoke" means. Does he think it means fancy?
I wonder what well-known disorder has texture and other sensory issues as a hallmark diagnostic symptom?You're not witty, clever, or funny, Pat:
"I ordered my ‘starch’, mashed red potatoes with the skins left in, my meat, a filet mingon well-done, and another round of drinks.
"I’m sure some of you are cringing at the very concept of a well-done filet mingon, but the texture of rare meat doesn’t agree with my palate. I understand that many carnivores prefer their steak’s experience with fire to be limited to burning the hair off a still twitching slab of muscle tissue, but I don’t believe we stole fire from the Gods just as a way to smoke-up our tents. I want my meat good and dead. The trouble with this is, under normal circumstances, I ask for well-done with the expectation that the cook will assume I’ve suffered some sort of traumatic brain injury, leaving me incapable of forming or holding rational opinions, and therefore deliver a steak the way he wants to cook it, which is typically medium if I’m very lucky. The alternative is, since the furthest most cooks ever go with their steaks is medium, if they actually venture into the unexplored territory of cooking a well-done order, they invariably cook it until it has the texture of saddle leather found amongst the artifacts of a Civil War era battlefield."
[URL unfurl="true"]http://www.lawrencemschoen.com/plugs/eating-authors-patrick-s-tomlinson/[/URL]
I've gone back and forth and always settled back to "he's a poorly-socialized man-child". Which somehow the 'tism got expanded to include. I.e., the retardation wasn't coming from inside the house, but from outside influences that resulted in... Pat.I wonder what well-known disorder has texture and other sensory issues as a hallmark diagnostic symptom?
He could just be eating well done steaks to be """"different"""".I wonder what well-known disorder has texture and other sensory issues as a hallmark diagnostic symptom?
Women AntH finds unattractive due to race, age and biological sex 1/3.5 billion
Downs syndrome?I wonder what well-known disorder has texture and other sensory issues as a hallmark diagnostic symptom?
This is the gayest thing I’ve read here and that’s really saying something.You're not witty, clever, or funny, Pat:
"I ordered my ‘starch’, mashed red potatoes with the skins left in, my meat, a filet mingon well-done, and another round of drinks.
"I’m sure some of you are cringing at the very concept of a well-done filet mingon, but the texture of rare meat doesn’t agree with my palate. I understand that many carnivores prefer their steak’s experience with fire to be limited to burning the hair off a still twitching slab of muscle tissue, but I don’t believe we stole fire from the Gods just as a way to smoke-up our tents. I want my meat good and dead. The trouble with this is, under normal circumstances, I ask for well-done with the expectation that the cook will assume I’ve suffered some sort of traumatic brain injury, leaving me incapable of forming or holding rational opinions, and therefore deliver a steak the way he wants to cook it, which is typically medium if I’m very lucky. The alternative is, since the furthest most cooks ever go with their steaks is medium, if they actually venture into the unexplored territory of cooking a well-done order, they invariably cook it until it has the texture of saddle leather found amongst the artifacts of a Civil War era battlefield."
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Eating Authors: Patrick S. Tomlinson
By the time you read this I should be safely back home, after another long weekend of slipping in and out of trance and causing similar slippage in others. I should also have a shiny new certificat…www.lawrencemschoen.com
Everything about it is utterly hateable. Even when acknowledging that his tastes are against the norm, he represents everyone ELSE'S as pedestrian, for liking "a still twitching slab of muscle tissue".This is the gayest thing I’ve read here and that’s really saying something.
I don't know what I'd be supposed to do in that situation. I never put any thought into the finer points of the design of what steak knife I'm gonna use.Worked in some "high end" kitchens in uni and guaranteed those knives (they're more like props) are for retarded rubes like Pat. That server hates him too and just wants to go do a rail in the staff bathroom to help get through her shift.
Worked in some "high end" kitchens in uni and guaranteed those knives (they're more like props) are for retarded rubes like Pat. That server hates him too and just wants to go do a rail in the staff bathroom to help get through her shift.
Retard definitely cooks over flamesMaybe. I just find it hard to believe that a man’s man like The Pig wouldn’t be posting pics of shit he grills.
Dumbass probably chars the steaks / pork chop / chicken breasts to shit.
Or another thing that he has in common with Trump. He, too, is a demon like that.He could just be eating well done steaks to be """"different"""".
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