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Back to the Joseph Cumia food posts

Torque’sHeadBump

(Voluntarily) torqued boomer
FE6695C0-6593-429C-BFF2-431AD5694FA9.jpeg
“Giant cup of Black Rifle “murdered out” dark roast” but filled with some faggy creamer no doubt.

Also, those eggs are totally over cooked.

Lobster bisque on eggs? Never heard of that but I’m sure it’s no problem for an old queen that admits he’s got gout.
 

UnPRePared

For the last time, I am NOT Donal Logue!
Little advice Joe...

Spend some extra money on good eggs, grass fed. Use a bit of olive oil, or high quality avocado oil, to cook your eggs. Go over easy or hard, don't scramble it like a typical nonce. Mix in some chia seeds or, if you're feeling a little saucy, red pepper flakes as you're cooking. Why not both? ANYONE CAN DO IT.

Take your toast and throw it right in the fucking rubbish bin. Dump your Black Rifle coffee there and your creamer while you're at it, you pussy. Get a quality espresso roast and drink it how you like your men - black.

Don't ever dump lobster bisque on your eggs, what are you, five? If you want to have some class, serve yourself a nice salmon fillet to go with it.

There, a nice start to the day and no gout flare up, you Yankee cunt.
 

JoeBrotheChildSpitGuzzler

I Am Racist Man Leader of the Digital Ku Klux Klan
View attachment 122351“Giant cup of Black Rifle “murdered out” dark roast” but filled with some faggy creamer no doubt.

Also, those eggs are totally over cooked.

Lobster bisque on eggs? Never heard of that but I’m sure it’s no problem for an old queen that admits he’s got gout.
Damn you beat me to it. Was going to post this. A dueling bad chefs bit between Joe and Pat has legs
 

Slackjawed Cow

I laugh at them because they're all the same.
I'll have to fight you all on the toast. I like mine darker and well done like the cow himself. Though, having a similar taste to Joe makes me feel the need to reflect on my life. I also order my pizza well done. sue me.
I like that he didnt butter the toast because its fattening then drowns the eggs in lobster bisque.
 

bumbum8

It died on the vine
Looks like the toast is there to soak up the soup he poured on his eggs. Disgusting.

The best breakfast for Joe is none at all. He's not doing any labor or thinking whatsoever, so fasting until the evening will only help.

Gift shop mug bothers me so much because Carol looks exactly like one of those broads that loves Tinkerbell for some reason.
 

UnPRePared

For the last time, I am NOT Donal Logue!
Looks like the toast is there to soak up the soup he poured on his eggs. Disgusting.

The best breakfast for Joe is none at all. He's not doing any labor or thinking whatsoever, so fasting until the evening will only help.

Gift shop mug bothers me so much because Carol looks exactly like one of those broads that loves Tinkerbell for some reason.


Actually, eating in the morning is probably better. If he fasts all day and is remotely active, he'll burn off the calories better and, in theory, stay lean.

But Mr. Carbs With His Fats will just get tired from the hearty breakfast and pass out to Petticoat Junction reruns instead.
 

McGowan6

What did you think today was going to be?
Little advice Joe...

Spend some extra money on good eggs, grass fed. Use a bit of olive oil, or high quality avocado oil, to cook your eggs. Go over easy or hard, don't scramble it like a typical nonce. Mix in some chia seeds or, if you're feeling a little saucy, red pepper flakes as you're cooking. Why not both? ANYONE CAN DO IT.

Take your toast and throw it right in the fucking rubbish bin. Dump your Black Rifle coffee there and your creamer while you're at it, you pussy. Get a quality espresso roast and drink it how you like your men - black.

Don't ever dump lobster bisque on your eggs, what are you, five? If you want to have some class, serve yourself a nice salmon fillet to go with it.

There, a nice start to the day and no gout flare up, you Yankee cunt.
Don't scramble eggs in oil, Ray, especially not olive oil. All you need is a big knob of butter, low heat, slow cook, never stop stirring. Treat it like a risotto.
 
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