- Forum Clout
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I know 20% is standard but I usually end up tipping ~25% even though most servers are mediocre, although I do prefer servers that don’t small talk. I’m also not impressed when they take the order by memory.
I find myself tipping for take out and I have no idea why. I think I started doing it during Covid and just haven’t stopped. I don’t even know who it goes to. The cashier? The cooks? Just into a pool of tips they divvy out?
Lastly, what is the protocol for tipping hotel housekeeping?
In summary, I think I tip too much at restaurants and probably not enough at hotels but I’m curious to hear what the other brothermen do.
I find myself tipping for take out and I have no idea why. I think I started doing it during Covid and just haven’t stopped. I don’t even know who it goes to. The cashier? The cooks? Just into a pool of tips they divvy out?
Lastly, what is the protocol for tipping hotel housekeeping?
In summary, I think I tip too much at restaurants and probably not enough at hotels but I’m curious to hear what the other brothermen do.