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Maggie's Wellington:
Notice how she provides a cross section and that it's cook medium rare as opposed to well done. The crust is pale so if she cranked up the heat, this might actually look decent. Also looks to me like she didn't really brown the filet either. I'd give it a 6/10 but it's actually something I would be willing to try.
On the other side, we have of course the Burnt Wellington:
10/10 it was heavenly, child.
Notice how she provides a cross section and that it's cook medium rare as opposed to well done. The crust is pale so if she cranked up the heat, this might actually look decent. Also looks to me like she didn't really brown the filet either. I'd give it a 6/10 but it's actually something I would be willing to try.
Fillet of Beef Wellington
It was my husband's birthday. I wanted to make him something special. I got thinking; we wanted to have beef wellington on our honeymoon, then the last minute the restaurant...
www.justapinch.com
On the other side, we have of course the Burnt Wellington:
10/10 it was heavenly, child.