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Are these RUM BALLS?? I'm an ADDICT!

moleguy9k

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CuckQueen

On the Joe Cumia retirement plan.
where we at with the alcohol getting reduced in the cooking process
"
The study found that adding alcohol to a hot liquid for a short time before serving, as you might with mussels in a white wine and garlic sauce, could leave as much as 85% of the alcohol in the finished dish. With flambéing, though it looks as though the alcohol is burning off, the study found that a surprising 75% of it remained in the meal.

The least boozy cooking methods were found to be baking or simmering – the researchers found that doing either for 30 minutes left just over a third of the original alcohol behind, and that after 2 hours this was reduced to approximately 10%."
 

Sputnik

Females arent funny
I met a guy who claimed he has multiple years of “sobriety” while going out every few months and getting tanked just cause. He always said his wife was such a cunt for telling him he was still a drunk. This lady is the inverse of that and I hope she’s sucking dicks for gin in a few weeks.
 
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