Any good rub recipes

[guest]

I'm smoking ribs tomorrow and wondered if there were any Texan or St Louis brothermen on here who had advice on what makes a good rub for the meat. "My cum" or "dried dog shit" answers welcome of course but a couple of good replies would also be appreciated

 

[Brooke Shields]

vaseline rubs pretty good

 

[guest]

OK, I'll go with the highest rated reply of "google it, faggot"

 

[BraunsGhost]

Your cum?

 

[guest]

E-mail Hooligans if you can have their ribs recipe.

 

[SpaceEdge]

Using an aged pepper vinegar as a rub base is great, but since you can't age it apple cider vinegar plain makes a good base. You can find all kinds of shit on how to do that online, but the real taste is going to come a lot more from low heat, long cook
It depends how you smoke it too. Wood pellets are much hotter than indirect and tin foil makes a big difference the higher your baseline heat is. I dont know how much you know about it but I assume you're English and you were boiling them up until now

Source: I'm a great big fat person

 

[SpaceEdge]

Get yourself a permit to own a glass bottle, like a finished whiskey bottle. Put Cayenne peppers, garlic cloves, black pepper whole, coriander seed and fill it to the top. Put it in your closet for like a month

 

[guest]

Using an aged pepper vinegar as a rub base is great, but since you can't age it apple cider vinegar plain makes a good base. You can find all kinds of shit on how to do that online, but the real taste is going to come a lot more from low heat, long cook
It depends how you smoke it too. Wood pellets are much hotter than indirect and tin foil makes a big difference the higher your baseline heat is. I dont know how much you know about it but I assume you're English and you were boiling them up until now

Source: I'm a great big fat person

Last time I did it a couple of weeks ago did it indirect on a weber kettle with apple wood on top of coals. 3 and a half hours for the one babyback rack. The texture of the meat came out nice but the ribs were pre-packaged and pre-sauced from the supermarket and ok but not quite right. My grandma was from St Louis originally and did great St Louis style ribs so I'll do an approximation of her brown sugar/vinegar/tomato based sauce to slather on during cooking but not sure about what to on the rub. Thanks for the foil tip

 

[guest]

Get yourself a permit to own a glass bottle, like a finished whiskey bottle. Put Cayenne peppers, garlic cloves, black pepper whole, coriander seed and fill it to the top. Put it in your closet for like a month

Thanks, you fat cunt.

 

[TheGhostOfAbeVigoda]

Just rub a bunch of plain yellow mustard on the meat and rub it with brown sugar, smoked paprika, chili powder, garlic powder, cayenne pepper, salt, black pepper and it'll basically taste like BBQ sauce. I feel like I'm forgetting something important though.

 

[guest]

Just rub a bunch of plain yellow mustard on the meat and rub it with brown sugar, smoked paprika, chili powder, garlic powder, cayenne pepper, salt, black pepper and it'll basically taste like BBQ sauce. I feel like I'm forgetting something important though.

Cinnamon?

 

[TheGhostOfAbeVigoda]

Cinnamon?

That's not it. That would probably be good though

 

[guest]

Went with brown sugar, salt, pepper, garlic and onion powder, mustard powder, smoked paprika and ground cinnamon in the end.

No one cares, shithead

 

[BraunsGhost]

Went with brown sugar, salt, pepper, garlic and onion powder, mustard powder, smoked paprika and ground cinnamon in the end.

No one cares, shithead

How was it?

 

[guest]

How was it?

They ate pretty good brotherman

 

[Queefer Sutherland]

 

[guest]

They ate pretty good brotherman
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Is that pasta? Who the fucks eats pasta with ribs? They look good though.

 

[guest]

Is that pasta? Who the fucks eats pasta with ribs? They look good though.

Mac and cheese

 

[guest]

Mac and cheese

You really are an Englishman, aren’t you? Lol.

 

[Dummy Gaynuts]

in the future, you should try adding instant espresso to your rub